I've been MIA from the kitchen for quite a while. First it was constant nausea of the first 3 months of pregnancy, then we were away in Thailand for a month, and then school was starting up and I was getting back into the routine of things.
But now here we are in mid-October, and I am finally feeling like I have my "groove" back. I NEED to become competent at cooking, so I am on a MISSION to try as many FAST, HEALTHY, & EASY recipes as I can for the next few baby-free months. Time is ticking..
Anyways, today I am rather pleased with my 30 minute supper from scratch: spaghetti squash with delicious parsley-walnut 'pesto', & roasted kale chips!
Tasty, UBER-healthy, fast, and easy. I just need to build up my repertoire of things to make, and I *WILL* be a semi-competent healthy cook before I become a Mom!
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